Flour & Flower

Frozen Sourdough Pizza Dough

FLOUR & FLOWER – SOURDOUGH PIZZA DOUGH 500 g — Makes one 12–14” pizza or two personal 6” pizzas. How to Use: • Thaw: Move from freezer to fridge overnight, or leave on the counter 3–4 hours (depending on room temperature). • Shape: On floured parchment (or sprinkled with cornmeal if you prefer), flatten into one 10–12” round or two 6” pizzas. Tip: Shaping directly on parchment makes transferring to the oven easy. • Optional: For a puffier crust, let rest 20–30 minutes before topping. • Bake: 6–7 minutes at 500°F, until crust is golden, bubbly, and cheese is melty. It may take longer if not using a preheated stone or steel. Storage: Keep frozen until ready to use. Best within 3 months. Email to:flourandflowerteam@gmail.com

$5.00

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Simon the Pig Stuck in the Mud

$16.00

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Salted Sourdough Pretzels

$4.00

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Jalapeño & Cheddar

Indulge in the perfect fusion of our handcrafted tangy sourdough, sharp aged cheddar, and fresh jalapeños. This nearly 2-pound artisan loaf is packed with old cheddar cheese that melts into every bite and zesty jalapeños for just the right kick. With a crispy, golden crust, and a soft, flavourful interior, this sourdough is perfect for slicing, toasting, or making next-level grilled cheese sandwiches. Whether you’re a spice lover or a cheese enthusiast, this loaf delivers big, bold flavour in every slice!

$13.00

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Classic

Simple, rustic, and full of flavour – our classic sourdough is the perfect every day loaf. Each nearly 2- pound loaf is naturally leavened and crafted with just a few high- quality ingredients, allowing the signature tangy depth, and chewy texture of sourdough to shine. With a beautifully crisp, golden crust, and a soft, airy crumb, this versatile bread is perfect for sandwiches, toast, or enjoying on its own with the spread of butter. Naturally fermented for rich, complex flavour and made with simple, wholesome ingredients. A true staple for any bread, lover!

$10.00

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Dehydrated Sourdough Starter

Bring the magic of artisan, sourdough baking into your kitchen with our dehydrated, sourdough starter, cultivated for over seven years to deliver rich flavor, and a strong rise. Perfect for beginners and seasoned bakers alike, this starter is easy to revive with our step-by-step instructions – no experience required! With just flour and water, you’ll be on your way to baking fresh, tangy sourdough bread from the comfort of your home. Whether you’re crafting rustic loaves, tangy, bagels, or chewy pizza crusts, this time– tested starter will be the heart of your homemade bakes.

$8.00

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