Deb's Confections

Italian Rainbow Cookies

Italian Rainbow Cookies: three layers of thin cake in the colors of the Italian flag with raspberry or triple berry preserves in-between and top and bottom coated in a thin chocolate with multi colored sprinkles. Anginetti (Anisettes): Soft, this is cake-like Italian lemony/ vanilla drop finished with a bright anise glaze and sprinkles. Pignoli: this is a chewy rich flavored Sicilian almond-paste cookies rolled in pine nuts before baking. Savoiardi: Light and airy sponge-cake cookies also sometimes known as ladyfingers. Italian Wedding Cookies: Melt-in-your-mouth bursting with toasted nuts and rich buttery flavor. A cookie known by many names, with a powdered sugar coating. Almond Cresents: Almond crescent cookies are a buttery holiday classic. With a crumbly texture, delicate almond flavor, and sweet powdered sugar coating Chocolate Almond peaks: Traditionally filled with a rich almond paste (or a hazelnut-orange filling alternative) tucked into the center before folding. Classic Spritz: Butter cookies offer filled or dipped. Chocolate Bar Roll Cookies: Buttery, tender dough wrapped around a rich chocolate filing, sliced into mesmerizing swirls. These are a delicate smooth melt-in-your-mouth, drizzled with chocolate frosting. Thumbprint Cookies: these are beautiful tender, buttery shortbread base rolled in chopped nuts (like almonds or pistachios) and filled with classic Italian fruit jams or spreads of fig, raspberry, or apricot. Layered Linzer Tarts: raspberry and apricot filled. Pecan Lace Cookies: flat flakes cookies made of a pecan paste. Macaroons: These coconut treats are formed in peaks like the mountains and chocolate dipped and drizzled. Soft and melt in your mouth. Baci di Dama (Chocolate-Filled Hazelnut Cookies): These are a delight in your mouth, domed almond and hazelnut cookies sandwiched together with dark chocolate filling.

Starting at $18.00

Single Cupcakes

$5.00

Cakes - sheet cakes

Sheet cakes Quarter sheet (feeds 12-24) *start at $36.00 1/2 sheet (feeds 24-48)* start at $48.00 3/4 sheet (feeds 50-75)* start at $70.00 Full sheet (feeds 48-96)* start at $85.00 The base price is a unfilled 1 layer cake All fillings and two layer or torte cakes add to prices. * Flavors available are: White Italian almond white Yellow Marble Chocolate Lemon Strawberry Raspberry Red velvet **Specialty Flavors (Not Limited to) Carrot (true carrot cake, not spice cake) Biscoff Salted Caramel Canolli Deluxe Raspberry Lemon Raspberry Chifon Peanut butter supreme Chocolate chip cookie dough Dark Forest Chocolate Peanut Butter Coconut Raspberry

Starting at $24.00

PYO (Paint Your Own) Sugar Cookies

These beautiful thick and soft bite sugar cookies come packaged with a sweet little paint brush and edible paint pallet that goes well with the cookie design. We offer these in many designs both seasonal and everyday needs.

$4.00

Sugar Cookies

By the cookie or by the dozen our amazing soft sugar cookies stand out in both taste and decor.

$5.00

Italian Cookie Trays

Variety of Italian and fancy cookies offered with a one week delivery due to freshly made. Holiday season Thanksgiving to New Year's availability consistent. Sold by the pound! Italian Rainbow Cookies: three layers of thin cake in the colors of the Italian flag with raspberry or triple berry preserves in-between and top and bottom coated in a thin chocolate with multi colored sprinkles. Anginetti (Anisettes): Soft, this is cake-like Italian lemony/ vanilla drop finished with a bright anise glaze and sprinkles. Pignoli: this is a chewy rich flavored Sicilian almond-paste cookies rolled in pine nuts before baking. Savoiardi: Light and airy sponge-cake cookies also sometimes known as ladyfingers. Italian Wedding Cookies: Melt-in-your-mouth bursting with toasted nuts and rich buttery flavor. A cookie known by many names, with a powdered sugar coating. Almond Cresents: Almond crescent cookies are a buttery holiday classic. With a crumbly texture, delicate almond flavor, and sweet powdered sugar coating Chocolate Almond peaks: Traditionally filled with a rich almond paste (or a hazelnut-orange filling alternative) tucked into the center before folding. Classic Spritz: Butter cookies offer filled or dipped. Chocolate Bar Roll Cookies: Buttery, tender dough wrapped around a rich chocolate filing, sliced into mesmerizing swirls. These are a delicate smooth melt-in-your-mouth, drizzled with chocolate frosting. Thumbprint Cookies: these are beautiful tender, buttery shortbread base rolled in chopped nuts (like almonds or pistachios) and filled with classic Italian fruit jams or spreads of fig, raspberry, or apricot. Layered Linzer Tarts: raspberry and apricot filled. Pecan Lace Cookies: flat flakes cookies made of a pecan paste. Macaroons: These coconut treats are formed in peaks like the mountains and chocolate dipped and drizzled. Soft and melt in your mouth. Baci di Dama (Chocolate-Filled Hazelnut Cookies): These are a delight in your mouth, domed almond and hazelnut cookies sandwiched together with dark chocolate filling.

Starting at $18.00