About
I'm Meir, founder and baker at Crembo.
What started as a passion for baking became a mission to create a bakery centered on craftsmanship, tradition, and honest food. Since opening Crembo in 2022, I've focused on making breads, pastries, and desserts from scratch, using time-honored techniques and carefully selected ingredients.
Whether it's a loaf of sourdough, a fresh challah, or a beautifully crafted dessert, every item is made with the belief that great baking should be memorable, comforting, and worth sharing.
Proudly serving Tampa with artisanal baked goods and a growing selection of vegan offerings
Capabilities & Pricing
Each custom order is crafted specifically for your event. We specialize in artisanal pastries, celebration cakes, tarts, dessert platters, and seasonal specialties.
Pricing is based on the design, serving size, and level of detail requested.
A deposit is required to reserve your date. Availability is limited and orders are accepted on a first-come, first-served basis