These indulgent cookies are a chocolate hazelnut lover’s dream! Made with a soft and chewy cookie dough packed with melty chocolate chips, chopped roasted hazelnuts, and chunks of real Kinder Bueno bars — each one is stuffed with a generous spoonful of creamy Nutella for a gooey, molten center.

The roasted hazelnuts add the perfect crunch to balance the sweet, creamy filling and crisp wafer pieces. Baked until golden with soft middles and lightly crisp edges, then finished with a drizzle of chocolate and a little extra Kinder on top.

Chocolate Raspberry Truffle Cupcake

This sunshine-ready treat starts with a soft, rich chocolate cupcake filled with a bright raspberry compote made from peak-season berries. It’s topped with a whipped chocolate ganache buttercream that’s smooth and not too heavy, then crowned with a fresh raspberry and a touch of gold shimmer.

It’s the perfect balance of fruity, fudgy, and refreshing — like a bite-sized summer dessert dream.

June’s Flavor: Lemon Berry Cheesecake 🍋🫐

A fluffy lemon cupcake filled with fresh berry compote, topped with a rich buttercream cheesecake frosting, swirled with berry glaze, and finished with a buttery graham cracker crumble. It’s bright, fruity, tangy, and perfect for summer!

✨ June’s Cookie of the Month: Strawberry Shortcake Crumble 🍓🍰

This soft vanilla cookie is packed with chunks of real strawberries and white chocolate, rolled in a buttery shortcake crumble, and drizzled with a light glaze. Think classic ice cream truck bar meets homemade bakery bliss—sweet, fruity, and perfect for summer!