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Jalapeño & Cheddar Sourdough
$11.00
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Brown Sugar Cinnamon Sourdough
$10.00
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Bloom Bites – Sourdough Chocolate Chip Cookies
$8.00
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Roasted Garlic And Rosemary Sourdough
$10.00
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Chocolate chip Sourdough
$11.00
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Original Sourdough
$8.00
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Hi, I’m Erin founder of Baking in Bloom, a small-batch sourdough bakery based in Surprise, Arizona. I’m a wife, a mama, and someone who believes that food should be both nourishing and meaningful.
My love for baking really took root after my son was born. Like most new moms, I became hyper-aware of what we were eating what ingredients were going into our bodies and how things were made. That desire for clean, wholesome food led me to sourdough and beyond: slow processes, simple ingredients, and recipes rooted in care.
At Baking in Bloom, everything is made from scratch in my home kitchen using high-quality ingredients and traditional techniques. From artisan loaves to sweet seasonal treats, each item is crafted in small batches and baked to order.
This bakery is a reflection of the life I’m building: rooted in love, made with care, and always growing. Whether you’re grabbing something for your own table or gifting it to someone else, my hope is that every bite brings a little joy and warmth.
Thanks for being here and supporting this dream of mine.
— Erin Crosby
Founder + Head Baker
“Handcrafted with heart, baked with purpose.”
Everything at Baking in Bloom is made fresh to order using high-quality ingredients and long fermentation methods. We bake to order so your bread is as fresh as possible when it gets to you. 🍞✨
sourdough loaves:
• 🥖 plain sourdough: $8 each
• 🧄🧀 sourdough with inclusions: $10 each
(flavors like garlic & rosemary, jalapeño cheddar, chocolate chip, and more)
seasonal or specialty bakes:
• 🎉 pricing varies – reach out for current offerings
Ordering Info
• 📆 please place orders at least 2 days in advance
• ⏲️ baking time is 1–2 days depending on your order
• 💵 payment is due at pickup or prior
• 🚪 porch pickup in Surprise, AZ
• 🚗 limited delivery available upon request
Bread Storage 🍞🫙
To keep your sourdough fresh and delicious:
• store at room temp in a paper or linen bag
• for longer storage, slice and freeze in a zip-top bag
• toast to re-crisp the crust and bring out that fresh-baked flavor
Allergy Disclaimer ⚠️
All products are made in a home kitchen that is not subject to public health inspection and may process common allergens including wheat, dairy, nuts, and eggs.